SUSHISAMBA London

Unique restaurant in London

The "SUSHISAMBA London" is a unique restaurant located high up in the Heron Tower, one of London's most iconic skyscrapers. It is part of the international SUSHISAMBA chain and combines the culinary traditions of Japan, Brazil, and Peru in a fascinating way to create an extraordinary fusion cuisine. The restaurant spans the 38th and 39th floors, offering a spectacular 360-degree view of the city, making it one of the most sought-after places for a special dining experience. Since its opening, it has become a staple of the London dining scene, known for its innovative cuisine, elegant atmosphere, and impressive views.

360-degree view of the city

The menu of "SUSHISAMBA London" reflects the cultural fusion that is at the heart of the brand. A standout dish is the "Kobe Ishiyaki", a rare Kobe beef served on a hot stone at the table with accompaniments such as dipping sauces and pickled plums – a delight that emphasizes the quality and authenticity of the ingredients. Equally popular is the "El Topo" Roll, a creative sushi variation with salmon, jalapeño, melted mozzarella, and crispy shallots, combining sweet-spicy and creamy flavors. For lovers of Peruvian cuisine, the "Tuna Seviche" offers a fresh option: raw tuna marinated in citrus with a touch of chili to awaken the senses. The open kitchen with its fiery Robata grill adds another dimension by creating perfectly grilled meats, fish, and vegetables that impress with their smoky notes.

Fusion cuisine from Japan Brazil Peru

The atmosphere at "SUSHISAMBA London" is as remarkable as the food. The main dining room is dominated by floor-to-ceiling windows that offer views of iconic landmarks such as the Tower Bridge or the Gherkin. Particularly striking is the orange tree sculpture on the western terrace, an iconic artwork symbolizing the connection between earth and sky, giving the space a playful yet elegant touch. The design is modern and colorful, with an open bamboo roof from which light garlands hang, creating a magical ambiance during the day and an intimate atmosphere in the evening. The adjacent rooftop bar is a hotspot for cocktails, such as the "Passionfruit Caipiroska", a modern twist on the Brazilian classic that delights with Grey Goose vodka and fruity spiciness.

Kobe Ishiyaki at the table

The restaurant is not just a place to eat, but an experience that stands out for its versatility. It caters to large and small events, from corporate celebrations to sake tastings to private parties, with the view always remaining an unforgettable extra. The service is often described as attentive and professional, with staff eager to explain the complex menu and make recommendations to guests. However, there may be waiting times during peak hours, which is not surprising given the restaurant's popularity and limited seating.

Contact details

Map view

Opening hours

Sunday	12:00 - 1:30
Monday	12:00 - 1:30
Tuesday	12:00 - 1:30
Wednesday	12:00 - 1:30
Thursday	12:00 - 1:30
Friday	12:00 - 1:30
Saturday	12:00 - 1:30

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